Greek Yogurt Pizza Dough

This is a light and crispy pizza dough that is super easy to prepare.

Rating: Nom Nom Nom

  • 2 tsp Dry Yeast
  • 1/2 c. Warm Water
  • 1 c. Greek Yogurt
  • 1 1/2 c. Bread Flour
  • 1/2 tsp Salt

1. Melt the yeast with the warm water until the yeast is no longer in clumps.

2. Add the yogurt and flour to your bowl or mixer.

3. Mix them together and simultaniously add salt. (Prevents salt from killing yeast)

4. Dough should not stick to the sides of the bowl, if it does add more flour until it doesn’t.

5. Remove dough from bowl and pour olive oil in-spread it all over the sides of the bowl.

6. Place the dough back in the bowl and place a clean towel on top.

7. Allow the dough to rise for about 20 minutes in a warm area of your kitchen (I use the stove top).

8. Oil your pizza pan and go for it! (Stoneware is best for baking pizzas).

Enjoy!

2 notes
22 Sep 2012
17 May 2012

Anonymous asked: that's good to hear! you should post a picture of your favorite plate of food next to your tummy to show how non-fattening your foods are :) cheers!

Uhh haha no. That’s weird. Read the recipes, they’re not all fattening.

25 Apr 2012

Anonymous asked: love all ur food ideas! just one question, has all this delicious food ever made u gain any weight? that's happened one to many times for me... cheers!

No, no I can’t say they have. I’m pretty active and try to eat plenty of other healthy foods. Also, very rarely do I get to eat much of my own food because my family typically eats most of it before I get any! If you stick to my egg recipe/ combinations you shouldn’t get fat ;)

24 Apr 2012
24 Mar 2012
2 Feb 2012
19 Jan 2012
Miso Soup with Pork Dumplings This soup was super quick and easy. I already had some pork dumplings made up (just some garlic, onion, green onion, ginger and soy sauce mixed with ground pork and baked in the oven.) 2 c. Water 1 Tbs. Red Miso Paste 2 Small Sliced and Sauteed Baby Portabella Mushrooms 1/4 c. Sliced and Sauteed Onions 1 Clove Sauteed Garlic 1 3inX2in Block of Cooked Soba Noodles Boil the dumplings in the water, then add the miso to dissolve it. Add the cooked veggies and noodles and enjoy!

Miso Soup with Pork Dumplings

This soup was super quick and easy. I already had some pork dumplings made up (just some garlic, onion, green onion, ginger and soy sauce mixed with ground pork and baked in the oven.)

  • 2 c. Water
  • 1 Tbs. Red Miso Paste
  • 2 Small Sliced and Sauteed Baby Portabella Mushrooms
  • 1/4 c. Sliced and Sauteed Onions
  • 1 Clove Sauteed Garlic
  • 1 3inX2in Block of Cooked Soba Noodles

Boil the dumplings in the water, then add the miso to dissolve it. Add the cooked veggies and noodles and enjoy!
7 notes
7 Jan 2012
Cheeseburger Omelette This was such a different idea for an omelette and it tasted SO good I had to share it with you…even though it’s a little late for egg friday (sorry!). Sautee the following until onions are browned and mixture is hot: 2 Sliced Baby Portabella Mushrooms A little Sliced Onion Ground Hamburger French Fries (cooked-these can be homemade) Pour Eggs over the mixture: 1 Egg (wisked with milk, onion powder and garlic powder) Flip Eggs when cooked to desired brownness (I like mine browned, I think it adds flavor). Top with: 1/2 c. shredded cheese of choice (I used pepper jack, nom.) Quickly fold omelette over and top with Bread Crumbs and flip the omelette again to brown crumbs. Enjoy!!!

Cheeseburger Omelette

This was such a different idea for an omelette and it tasted SO good I had to share it with you…even though it’s a little late for egg friday (sorry!).

Sautee the following until onions are browned and mixture is hot:

  • 2 Sliced Baby Portabella Mushrooms
  • A little Sliced Onion
  • Ground Hamburger
  • French Fries (cooked-these can be homemade)

Pour Eggs over the mixture:

  • 1 Egg (wisked with milk, onion powder and garlic powder)

Flip Eggs when cooked to desired brownness (I like mine browned, I think it adds flavor). Top with:

  • 1/2 c. shredded cheese of choice (I used pepper jack, nom.)

Quickly fold omelette over and top with Bread Crumbs and flip the omelette again to brown crumbs.

Enjoy!!!
11 notes
7 Jan 2012

Food Blog Problem #1

When you make a dish and it’s so good that it all gets eaten before you have the chance to snap a photo of it. Bummer. Guess I’ll have to make it again!

29 Dec 2011